If you’re craving a rich and comforting dinner with minimal effort, Crockpot Angel Chicken is exactly what you need. This timeless Southern-style dish features tender chicken slow-cooked in a creamy, savory sauce made with cream cheese, Italian dressing mix, and golden mushroom soup.
Served over delicate angel hair pasta, every bite is packed with flavor and nostalgia. It’s the perfect weeknight comfort food—easy, creamy, and guaranteed to satisfy even the pickiest eaters.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 packet (1 oz) dry Italian dressing mix
- 1 can (10.5 oz) golden mushroom soup (or cream of chicken)
- ½ cup chicken broth
- 4 oz cream cheese, softened
- 2 tablespoons butter (optional, for richness)
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 8 oz angel hair pasta, cooked
For garnish (optional):
- Chopped parsley
- Freshly grated Parmesan cheese
Preparation:
Step 1: Prepare the Sauce
- In a medium bowl, mix the golden mushroom soup, Italian dressing mix, chicken broth, garlic powder, and softened cream cheese. Whisk until smooth. If the cream cheese doesn’t fully blend, it will melt in the slow cooker.
Step 2: Add Chicken to Crockpot
- Place chicken breasts or thighs in the bottom of a slow cooker. Pour the sauce mixture evenly over the chicken.
Step 3: Cook
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is fully cooked and fork-tender.
Step 4: Finish the Sauce
- Once done, shred the chicken if desired and stir it into the sauce. Add the butter (optional) and stir until melted for an extra creamy finish.
Step 5: Serve
- Serve the creamy chicken mixture over freshly cooked angel hair pasta. Garnish with chopped parsley or Parmesan if desired.
Variation:
- Make it cheesy: Add ½ cup shredded mozzarella or Swiss cheese during the last 30 minutes of cooking.
- Use cream of chicken: Swap mushroom soup with cream of chicken for a milder flavor.
- Add mushrooms: Sauté fresh mushrooms and stir them in during the last hour.
- Low-carb option: Serve over cauliflower rice, zoodles, or mashed cauliflower.
COOKING Note:
Golden mushroom soup adds rich umami flavor, but if you prefer a more classic taste, cream of chicken or cream of mushroom works just as well. Cream cheese adds thickness and tang, creating that signature silky sauce.
Serving Suggestions:
- Over pasta: Angel hair is traditional, but fettuccine or egg noodles also work.
- With a side salad: A simple green salad balances the richness.
- Garlic bread: Mop up the creamy sauce with a crusty slice.
- Roasted veggies: Serve with broccoli, green beans, or asparagus.
Tips:
- Use softened cream cheese for easier blending.
- Stir sauce halfway through cooking if possible to keep it smooth.
- Double the recipe to serve a crowd—it’s great for potlucks!
- Store leftovers in the fridge for 3–4 days; reheat on the stovetop with a splash of broth or milk.
⏱️ Time Overview:
- Prep Time: 10 minutes
- Cooking Time: 5–6 hours on LOW or 3–4 hours on HIGH
- Total Time: ~6 hours
🍽️ Nutritional Information (per serving, approx. 6 servings, without pasta):
- Calories: ~340
- Protein: ~27g
- Carbohydrates: ~6g
- Fat: ~22g
- Sodium: ~780mg
- Fiber: ~0g
- Sugar: ~2g
Values will increase with pasta or added cheese.
❓FAQs
Can I use frozen chicken?
- Yes, but it’s recommended to thaw chicken first for even cooking and food safety.
Can I make this without cream cheese?
- Cream cheese is key for the creamy texture, but you can substitute with heavy cream or sour cream in a pinch.
What pasta works best?
- Angel hair is traditional, but fettuccine, spaghetti, or egg noodles work well too.
Is this kid-friendly?
- Absolutely! The flavors are mild, creamy, and comforting—kids love it!
Can I freeze Crockpot Angel Chicken?
- Yes! Freeze the chicken and sauce mixture (without pasta) for up to 2 months. Thaw and reheat gently.
Conclusion:
Crockpot Angel Chicken is the definition of comfort food made simple. With tender chicken, a creamy seasoned sauce, and a bed of pasta, it’s the kind of no-fuss meal your family will ask for again and again. Whether for Sunday dinner or a busy weekday, this dish delivers warmth, ease, and flavor in every bite.
Give it a try and taste why this slow cooker classic has stood the test of time