Crockpot Garlic Parmesan Chicken Pasta

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Crockpot Garlic Parmesan Chicken Pasta is creamy, rich, and full of flavor. A slow cooker comfort dish the whole family will love!

Ingredients:

  • 1.5 to 2 lbs boneless, skinless chicken breasts or thighs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 ½ cups grated parmesan cheese (freshly grated preferred)
  • 1 block (8 oz) cream cheese, cubed and softened
  • 1 cup chicken broth
  • 12 oz uncooked pasta (penne or rotini work best)
  • 2 tablespoons butter (optional, for extra richness)
  • Fresh parsley, chopped (for garnish)

Preparation:

Step 1: Prepare the Chicken

  • Place the chicken in the bottom of the crockpot. Season with salt, pepper, garlic powder, and Italian seasoning.

Step 2: Build the Sauce

  • Add minced garlic, chicken broth, heavy cream, cubed cream cheese, and half of the grated parmesan to the crockpot. Stir gently to coat the chicken. (It won’t be fully mixed until later.)

Step 3: Slow Cook

  • Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is very tender and easy to shred.

Step 4: Shred the Chicken

  • Remove the chicken and shred it using two forks. Return it to the crockpot and stir well to mix it with the sauce. The cream cheese will now melt fully and combine smoothly.

Step 5: Add the Pasta

  • Stir in the uncooked pasta. Cover and cook on HIGH for an additional 30–40 minutes, stirring once or twice, until the pasta is tender. Add a little more broth or cream if the sauce thickens too much.

Step 6: Final Touch

  • Stir in the remaining parmesan cheese and optional butter. Mix well and garnish with parsley before serving.

Variation:

  • Add spinach: Stir in 2 cups of baby spinach during the last 10 minutes.
  • Make it spicy: Add crushed red pepper flakes or a pinch of cayenne.
  • Swap the protein: Use cooked, shredded rotisserie chicken to cut down cooking time.
  • Use different pasta: Shells, farfalle, or rigatoni all work well.
  • Lower fat option: Replace heavy cream with half-and-half or evaporated milk.

COOKING Note:

Add the pasta near the end to avoid overcooking and mushiness. If you’re unsure, cook the pasta separately and stir it in just before serving. Also, using freshly grated parmesan will melt more smoothly and give a better flavor.

Serving Suggestions:

  • Side salad: A light Caesar or garden salad balances the richness.
  • Garlic bread: Perfect for scooping up every drop of sauce.
  • Steamed broccoli: A healthy, simple vegetable side.
  • Roasted cherry tomatoes: Add a pop of color and brightness.

Tips:

  • Stir the sauce well after adding shredded chicken to fully combine ingredients.
  • Don’t skip seasoning the chicken—it’s key for layered flavor.
  • If the sauce gets too thick, stir in a splash of warm milk or broth.
  • Use a slow cooker liner for easy cleanup.

⏱️ Time Overview:

  • Prep Time: 10–15 minutes
  • Cooking Time: 5–6 hours on LOW + 30–40 minutes for pasta
  • Total Time: ~6.5 hours

🍽️ Nutritional Information (per serving, based on 6 servings):

  • Calories: ~620
  • Protein: ~40g
  • Carbohydrates: ~35g
  • Fat: ~36g
  • Sodium: ~730mg
  • Sugar: ~3g
  • Fiber: ~2g

Values are approximate and will vary by ingredient brands and serving sizes.

❓FAQs

Can I cook the pasta separately?

  • Yes! Boil the pasta on the stove and stir it into the slow cooker just before serving for more control over texture.

What’s the best cheese to use?

  • Freshly grated parmesan melts best. Pre-shredded cheese contains anti-caking agents and may not melt as smoothly.

Can I freeze Crockpot Garlic Parmesan Chicken Pasta?

  • Yes, but the pasta may soften slightly upon reheating. Freeze in airtight containers for up to 2 months.

Is this dish spicy?

  • No, it’s very mild. You can add chili flakes if you want a bit of heat.

How do I store leftovers?

  • Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave with a splash of cream or milk.

Conclusion:

Crockpot Garlic Parmesan Chicken Pasta is the definition of cozy comfort food. It’s creamy, savory, and incredibly satisfying with tender chicken and pasta bathed in a rich garlic cheese sauce. With minimal prep and a hands-off cooking process, it’s perfect for busy families or anyone who loves easy, delicious slow cooker meals.

Serve it with your favorite sides and enjoy a restaurant-quality pasta dinner right at home. Once you try it, it’s sure to become a regular on your meal plan!

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