Description
This 3-Ingredient Creamed Spinach is a rich, creamy, and flavorful side dish that comes together in just minutes! Made with fresh spinach, cream cheese, and butter, it’s the easiest way to enjoy a classic comfort food. 🥬🧀✨
Ingredients
Scale
For the Creamed Spinach:
- 10 oz fresh spinach (or frozen, thawed and drained)
- 4 oz cream cheese, softened
- 1 tbsp unsalted butter
Instructions
-
Sauté the Spinach:
- In a large skillet over medium heat, melt butter.
- Add spinach and cook for 2-3 minutes until wilted (or heated through if using frozen spinach).
-
Add the Cream Cheese:
- Stir in cream cheese and mix until fully melted and combined with the spinach.
- Cook for 3-4 minutes, stirring occasionally, until smooth and creamy.
-
Serve & Enjoy:
- Remove from heat and serve warm.
- Optional: Season with salt and pepper to taste.
Notes
- For extra flavor, add a pinch of garlic powder or grated Parmesan cheese.
- For a lighter version, use Greek yogurt instead of cream cheese.
- For a dairy-free option, substitute with cashew cream or dairy-free cream cheese.