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Easy 3 Ingredient Creamed Spinach Recipe

Enjoy this easy, creamy 3 ingredient creamed spinach recipe—perfect for a quick, healthy side dish ready in minutes
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This 3-Ingredient Creamed Spinach is a rich, creamy, and flavorful side dish that comes together in just minutes! Made with fresh spinach, cream cheese, and butter, it’s the easiest way to enjoy a classic comfort food. 🥬🧀✨

Ingredients

Scale

For the Creamed Spinach:

  • 10 oz fresh spinach (or frozen, thawed and drained)
  • 4 oz cream cheese, softened
  • 1 tbsp unsalted butter

Instructions

  1. Sauté the Spinach:

    • In a large skillet over medium heat, melt butter.
    • Add spinach and cook for 2-3 minutes until wilted (or heated through if using frozen spinach).

  2. Add the Cream Cheese:

    • Stir in cream cheese and mix until fully melted and combined with the spinach.
    • Cook for 3-4 minutes, stirring occasionally, until smooth and creamy.

  3. Serve & Enjoy:

    • Remove from heat and serve warm.
    • Optional: Season with salt and pepper to taste.

Notes

  • For extra flavor, add a pinch of garlic powder or grated Parmesan cheese.
  • For a lighter version, use Greek yogurt instead of cream cheese.
  • For a dairy-free option, substitute with cashew cream or dairy-free cream cheese.

Find it online: https://kenzierecipes.com/3-ingredient-creamed-spinach/