Cinnamon Rolls Filling
This Cinnamon Roll Filling is a rich, buttery, and perfectly spiced mixture that makes your homemade cinnamon rolls irresistibly gooey and flavorful. With just three simple ingredients, you can create the ultimate filling for soft, delicious rolls!
Ingredients
Scale
For the Cinnamon Roll Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
Instructions
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Mix the Ingredients:
- In a small bowl, combine softened butter, brown sugar, and cinnamon.
- Stir until smooth and well mixed.
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Spread the Filling:
- Roll out your cinnamon roll dough into a rectangle.
- Evenly spread the cinnamon-sugar mixture over the dough, leaving a small border.
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Roll & Bake:
- Tightly roll up the dough, slice, and bake as directed.
Notes
- For extra richness, add 1 tsp vanilla extract or a pinch of nutmeg.
- For a gooier filling, mix in 2 tbsp heavy cream before spreading.
- For a crunchier texture, add ¼ cup chopped pecans or walnuts.