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Original Caesar Salad

Discover the Original Caesar Salad ingredients, including Romaine lettuce, Parmesan, and raw egg yolk, that made this classic recipe famous.
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This Original Caesar Salad is a timeless classic featuring crisp romaine lettuce, crunchy croutons, Parmesan cheese, and a rich, homemade Caesar dressing. Simple yet elegant, this salad is the perfect side dish or light meal! 🥗🧀✨

Ingredients

Scale

For the Salad:

  • 1 large head Romaine lettuce, chopped
  • 1 cup croutons (homemade or store-bought)
  • ½ cup freshly grated Parmesan cheese

For the Classic Caesar Dressing:

  • ½ cup extra virgin olive oil
  • 1 large egg yolk (or 1 tbsp mayonnaise as a substitute)
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1½ tbsp lemon juice (freshly squeezed)
  • 1 tsp Worcestershire sauce
  • 2 anchovy fillets, mashed (or ½ tsp anchovy paste)
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Make the Dressing:

    • In a medium bowl, whisk together egg yolk, Dijon mustard, garlic, lemon juice, Worcestershire sauce, anchovies, salt, and pepper.
    • Slowly drizzle in olive oil, whisking continuously until emulsified and creamy.

  2. Assemble the Salad:

    • In a large bowl, toss Romaine lettuce with Parmesan cheese and croutons.
    • Drizzle with the Caesar dressing and toss gently until well coated.

  3. Serve & Enjoy:

    • Plate immediately and top with extra Parmesan cheese if desired.

Notes

  • For a creamier dressing, blend ingredients in a food processor.
  • For extra flavor, add a pinch of red pepper flakes or freshly cracked black pepper.
  • For a grilled twist, serve with grilled chicken or shrimp.

Find it online: https://kenzierecipes.com/original-caesar-salad-ingredients/