Name: How to Make Marry Me Chicken Orzo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 large boneless, skinless chicken breasts (halved lengthwise); 1 tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp smoked paprika; 2 tbsp olive oil; 3 cloves garlic, minced; ½ cup sun-dried tomatoes, chopped; 1 cup orzo pasta; 2 cups chicken broth; 1 cup heavy cream; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning; ½ tsp red pepper flakes (optional, for spice); 2 tbsp fresh basil, chopped (for garnish)

How to Make Marry Me Chicken Orzo

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This Marry Me Chicken Orzo is a creamy, flavorful one-pan dish featuring tender chicken in a rich sun-dried tomato parmesan sauce, combined with orzo for the ultimate comfort meal. Perfect for date nights or cozy dinners! 🍗🧀

Author: Soukaina ALHYANE
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Category: Lunch
Method: Stovetop

Ingredients

Scale

For the Chicken:

2 large boneless, skinless chicken breasts (halved lengthwise)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
2 tbsp olive oil

For the Orzo & Sauce:

3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup orzo pasta
2 cups chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional, for spice)
2 tbsp fresh basil, chopped (for garnish)

Instructions

Season & Sear the Chicken:
- Season chicken breasts with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium heat.
- Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.
Sauté the Aromatics & Cook the Orzo:
- In the same pan, add garlic and sun-dried tomatoes; cook for 1 minute.
- Stir in orzo pasta and lightly toast for 1-2 minutes.
Make the Creamy Sauce:
- Pour in chicken broth and heavy cream, stirring to combine.
- Stir in Italian seasoning, red pepper flakes, and Parmesan cheese.
- Simmer for 7-8 minutes, stirring occasionally, until orzo is tender.
Add the Chicken & Finish Cooking:
- Return seared chicken to the skillet and let simmer for 5 minutes, allowing flavors to blend.
- Sprinkle with fresh basil before serving.
Serve & Enjoy:
- Plate the dish warm and serve with extra Parmesan cheese and a side of garlic bread.

Notes

For extra depth, add a splash of white wine before adding broth.
For a lighter version, use half-and-half instead of heavy cream.
To make it gluten-free, swap orzo for cooked quinoa or rice.

Find it online: https://kenzierecipes.com/marry-me-chicken-orzo-recipe/