Lavender Oat Milk Latte
This Lavender Oat Milk Latte is a creamy and floral-infused drink made with espresso, steamed oat milk, and a homemade lavender syrup. It’s the perfect cozy, caffeine-boosted beverage with a soothing aroma!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Lavender Syrup:
- ½ cup water
- ½ cup granulated sugar
- 1 tbsp culinary lavender buds
For the Latte:
- 1–2 shots espresso (or ½ cup strong brewed coffee)
- ¾ cup oat milk
- 1 tbsp lavender syrup (or to taste)
- ½ tsp vanilla extract (optional)
Instructions
-
Make the Lavender Syrup:
- In a small saucepan over medium heat, combine water, sugar, and lavender buds.
- Stir until the sugar dissolves and let it simmer for 2-3 minutes.
- Remove from heat and let steep for 5 minutes.
- Strain out the lavender buds and store the syrup in a jar.
-
Brew the Espresso:
- Pull 1-2 shots of espresso using an espresso machine, or brew ½ cup strong coffee.
-
Steam the Oat Milk:
- Heat oat milk in a saucepan or steam using a frother until warm and foamy.
-
Assemble the Latte:
- Pour the espresso into a mug, add lavender syrup, and stir.
- Pour steamed oat milk over the coffee.
- Optionally, top with extra lavender buds or a sprinkle of cinnamon.
-
Serve & Enjoy:
- Stir gently and enjoy warm!
Notes
- For an iced version, pour espresso, oat milk, and lavender syrup over ice.
- For extra froth, use a handheld milk frother.
- For a stronger lavender taste, let the syrup steep longer before straining.
Find it online: https://kenzierecipes.com/how-to-make-lavender-oat-milk-latte/