Name: Gingerbread Latte Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 tbsp ground ginger; 2 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground cloves; 2 tsp instant espresso powder; ½ cup unsalted butter, softened; ½ cup dark brown sugar; ½ cup granulated sugar; ⅓ cup molasses; 1 large egg; 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp brewed espresso (or strong coffee); ½ tsp vanilla extract

Gingerbread Latte Cookies

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These Gingerbread Latte Cookies combine the warm spices of classic gingerbread with a rich espresso kick, making them the perfect holiday treat. Soft, chewy, and topped with a drizzle of sweet glaze, these cookies pair perfectly with your favorite cup of coffee! ☕🍪

Author: Soukaina ALHYANE
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 55 minutes (including chilling)
Category: Dessert
Method: Baked

Ingredients

Scale

For the Gingerbread Latte Cookies:

2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tbsp ground ginger
2 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground cloves
2 tsp instant espresso powder
½ cup unsalted butter, softened
½ cup dark brown sugar
½ cup granulated sugar
⅓ cup molasses
1 large egg
1 tsp vanilla extract

For the Espresso Glaze (Optional):

1 cup powdered sugar
2 tbsp brewed espresso (or strong coffee)
½ tsp vanilla extract

Instructions

Prepare the Cookie Dough:
- In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, nutmeg, cloves, and espresso powder.
- In another bowl, beat butter, brown sugar, and granulated sugar until fluffy.
- Mix in molasses, egg, and vanilla.
- Gradually add the dry ingredients and mix until combined.
Chill the Dough:
- Cover and refrigerate for 30 minutes to firm up the dough.
Shape & Bake the Cookies:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and place 2 inches apart on the baking sheet.
- Bake for 9-11 minutes, until edges are set but centers are soft.
Make the Espresso Glaze (Optional):
- Whisk together powdered sugar, brewed espresso, and vanilla extract until smooth.
- Drizzle over cooled cookies.
Serve & Enjoy:
- Let the glaze set for 10 minutes, then enjoy with a warm latte!

Notes

For a stronger coffee flavor, increase the espresso powder to 1 tbsp.
For crispier cookies, bake for 12-13 minutes instead of 10.
To make dairy-free, use coconut oil instead of butter.

Find it online: https://kenzierecipes.com/gingerbread-latte-cookies/