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German Chocolate Poke Cake

Learn how to make a deliciously rich and moist German Chocolate Poke Cake with gooey filling and a classic coconut-pecan frosting. Perfect for any occasion!

This German Chocolate Poke Cake is a rich and indulgent dessert with a moist chocolate base, sweet caramel filling, and a classic coconut-pecan frosting. Topped with chocolate drizzle, it’s the perfect treat for any occasion!

Ingredients

Scale

For the Cake Base:

  • 1 box German chocolate cake mix (prepared as directed)

For the Poke Filling:

  • 1 can (14 oz) sweetened condensed milk
  • ½ cup caramel sauce

For the Coconut-Pecan Frosting:

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • ½ cup unsalted butter
  • 1 ½ cups shredded coconut
  • 1 cup chopped pecans
  • 1 tsp vanilla extract

For the Chocolate Drizzle (Optional):

  • ½ cup semi-sweet chocolate chips
  • 1 tbsp vegetable oil

For Garnish (Optional):

  • Extra chopped pecans
  • Toasted coconut flakes

Instructions

  1. Bake the Cake:

    • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    • Prepare and bake the German chocolate cake as directed. Cool for 10 minutes.
  2. Poke and Fill:

    • Poke holes in the cake using the back of a wooden spoon.
    • Pour sweetened condensed milk and caramel sauce evenly over the cake.
    • Refrigerate for 2 hours to soak.
  3. Make the Frosting:

    • In a saucepan, combine evaporated milk, sugar, egg yolks, and butter over medium heat.
    • Stir until thickened (8-10 minutes), then fold in coconut, pecans, and vanilla.
    • Let cool slightly before spreading over the cake.
  4. Add Chocolate Drizzle (Optional):

    • Melt chocolate chips with vegetable oil, then drizzle over the cake.
  5. Chill & Serve:

    • Refrigerate for 1 hour, then garnish with extra pecans or toasted coconut.
    • Slice and enjoy!

Notes

  • For extra crunch, toast pecans before adding.
  • For a richer taste, use homemade caramel sauce.
  • To prevent dryness, cover the cake while chilling.

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