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Churro Cheesecake

Make churro cheesecake with this easy recipe. Get tips, variations, and serving ideas for this delicious dessert
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This Churro Cheesecake combines the crispy cinnamon-sugar goodness of churros with a creamy cheesecake filling. With layers of flaky crescent dough, rich cream cheese, and a cinnamon-sugar topping, this easy dessert is perfect for any occasion!

Ingredients

Scale

For the Cinnamon Sugar Coating:

  • ½ cup granulated sugar
  • 2 tbsp ground cinnamon

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg

For the Churro Layers:

  • 2 cans (8 oz each) crescent roll dough
  • ¼ cup melted butter

Instructions

  • Preheat & Prepare the Cinnamon Sugar:

    • Preheat oven to 350°F (175°C).
    • Mix sugar and cinnamon in a bowl; set aside.

  • Prepare the Cheesecake Filling:

    • Beat cream cheese, sugar, vanilla, and egg until smooth.

  • Assemble the Layers:

    • Roll out one can of crescent dough in a greased 9×13-inch baking dish.
    • Spread the cheesecake filling evenly over the dough.
    • Place the second layer of crescent dough on top.

  • Add Topping & Bake:

    • Brush the top with melted butter and sprinkle with cinnamon sugar.
    • Bake for 30 minutes, or until golden brown.

  • Chill & Serve:

    • Let cool for 1 hour before slicing.
    • Serve warm or chilled for a crispy and creamy treat!

Notes

  • For extra crunch, use puff pastry instead of crescent dough.
  • To prevent sticking, line the baking dish with parchment paper.
  • For a caramel twist, drizzle with dulce de leche before serving.

Find it online: https://kenzierecipes.com/easy-churro-cheesecake-recipe/