Cool Whip Cake Mix Cookies
These Cool Whip Cake Mix Cookies are soft, chewy, and incredibly easy to make with just 3 ingredients! Using cake mix, Cool Whip, and eggs, these cookies come together in minutes and are perfect for any occasion. Customize with different cake mix flavors for endless variations! 🍪🎂
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Dessert
- Method: Baked
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 1 tub (8 oz) Cool Whip, thawed
- 1 large egg
- ½ cup powdered sugar (for rolling)
Instructions
-
Preheat Oven & Prep Baking Sheet:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
-
Make the Cookie Dough:
- In a mixing bowl, combine cake mix, Cool Whip, and egg.
- Mix until fully combined (dough will be sticky).
-
Form & Coat the Cookies:
- Use a spoon or cookie scoop to drop 1-inch dough balls into powdered sugar, rolling until coated.
-
Bake the Cookies:
- Place coated dough balls on the baking sheet 2 inches apart.
- Bake for 10-12 minutes until the edges are set but cookies remain soft.
-
Cool & Serve:
- Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
- Enjoy warm or store for later!
Notes
- For extra flavor, use lemon, chocolate, strawberry, or funfetti cake mix.
- To make it dairy-free, use a non-dairy whipped topping alternative.
- Add-ins: Mix in chocolate chips, nuts, or sprinkles for extra fun!
Find it online: https://kenzierecipes.com/cool-whip-cake-mix-cookies/